A low calorie broccoli soup. My husband and I enjoyed it with cheesy bread.

A Country Living recipe.

Ingredients

  • 1 package baby spinach
  • 4 tbsp. butter
  • 0.50 medium Sweet onion
  • 5 tbsp. all-purpose flour
  • 4 c. Low-Sodium Chicken Stock
  • 4 c. packed fresh broccoli florets
  • 0.50 c. heavy cream
  • Greek yogurt
  • lemon zest

Directions

  1. Snip end of spinach bag and microwave 2 minutes or until wilted. Squeeze excess liquid from spinach.
  2. Sauté onion in melted butter in a large saucepan over medium heat until translucent, about 5 minutes. Add flour and cook, stirring constantly, 1 minute. Whisk in stock; stir in broccoli. Bring to a boil; reduce to a simmer and cook, stirring occasionally, 10 minutes or until broccoli is tender.
  3. Stir in wilted spinach and cream. Process soup with an immersion blender (or carefully in batches in a blender) until smooth. Season to taste with salt and pepper. Serve with Greek yogurt and lemon zest.

http://www.countryliving.com/food-drinks/recipes/a5690/broccoli-florentine-bisque-recipe-clx1014/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s